Click
on the buttons below to view the current menus on offer or see
a 360° view of the main restaurant.
Inverness is wonderfully placed to access the
very best of Scotland's natural larder, being fed from traditional
industries of farming, fishing and of course, whisky making. So
naturally our menus place great emphasis on this produce, with
its natural quality and depth of flavour. Seafood and locally
caught fish feature strongly, as do beef, lamb and game.
And our restaurant is quite stunning - another elegant testimony to a bygone era. Our hallmark is traditional friendly service combined with contemporary cuisine without twists or novelties - we make classic combinations as good as they can be.
We also believe guests shouldn't pay homage to a plate…they must be allowed to relax and enjoy the whole experience. The personal approach in our restaurant is very important at the Royal Highland.
Ambience and service play a big part, as we believe that guests have to be in the right frame of mind to enjoy a meal. We are about people as well as product. We marry simple recipes and methods with fresh ingredients and first class presentation - true 'cuisine naturale' -doing as little as possible to change the natural character and flavours of the wonderful local produce.
Flavour is everything. Our varied and regularly changing menus
are served relaxed gourmet style in the restaurant and informally
in the Club Lounge. A feast of temptations to appeal to every
palate.
Add a list of very good wines carefully chosen to harmonize with
the food - followed by a 'Spirit of the North' or two from our
extensive and select range of Scottish malts , and you have the
perfect recipe to induce a wonderful well earned nights rest.
Click
on the button below to see the bedrooms at the Royal Highland Hotel.
You can go directly to each stage of the tour
by clicking directly on the area you wish to view below.
Front Hall |
Dining | Bedrooms | Public
Rooms | Art Collection
